Enameled Cast Iron vs Cast Iron: Which is right for you? (June 2022)
Enameled Cast Iron vs Cast Iron: Which is right for you? (June 2022)
Abstract
Enameled Cast Iron is a group of iron-carbon alloys that contain a carbon content of at least 2% more than regular iron. Cast iron cookware features various cooking items and utensils such as saucepans, saute pans, frying pans, stockpots, skillet makers, cast iron griddles, and more. The key difference is the added layer of enamel paint. This serves to maximize rust resistance. For example, this serves to minimize rust resistence. In addition, enameled cast iron is more susceptible to damage from metal utensil and more prone to chipping and cracking. With increased use over time and consistent seasoning, your traditional cast iron skillets, pans, and pots have more non-stick benefits. You can usually enjoy higher levels of oven safety up to 500 degrees F and beyond. The cookware absorbs the seasoning properties and adds them to its composition.