Liquid Gold: The Sweet Rewards of the Urban Beekeeping Boom | Elliman Insider

By Jeanne O’Brien Coffey Bees are Kristin Canty’s happy place. The restauranteur, who owns farm-to-table restaurant Woods Hill at Pier 4 in Boston, loves to sit with a cup of coffee near her hives and let the bees buzz around her as they go from flower to flower. “My favorite thing is the peacefulness of…

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