BM introduces low carbon menus

BM has launched ‘Eat with the Earth in Mind’, a range of new low carbon menus which aim to raise awareness and understanding of the impact an activity or item has on the climate; from its creation, transportation and use, to its destruction or wastage. By learning which foods have the largest and smallest carbon ...

The post BM introduces low carbon menus appeared first on FMJ.

You can contact us to get more choices